Best Ever Banana Cake: Grandma’s Recipe Brought to Life
There are certain flavours that never leave us. Flavours that carry memory, history, and comfort all in one bite.
For us, that flavour is our BEST EVER BANANA CAKE — not just any banana cake, but the kind our grandmother used to bake in Penang, where mornings smelled of sweet bananas, butter and nostalgia.
Today, at our Pancake King outlets, we carry on that tradition. Our banana cakes are made fresh at each outlet daily (no central kitchen), using real bananas with butter from Australia/New Zealand! This cake is made without essence, artificial flavouring or preservatives.
And if you haven’t tasted one yet, try it at our outlets now!
🍌 Banana Cake FAQ
Q: How should I store the banana cake?A: You can keep it at room temperature for up to 1 day or 2 days in the fridge.
Q: How should I consume the banana cake?
A: The banana cake tastes best at room temperature, however you can also warm it in the microwave for about 30 seconds if refrigerated.
Q: How should I consume the banana cake?
A: The banana cake tastes best at room temperature, however you can also warm it in the microwave for about 30 seconds if refrigerated.