Carrot Cake: A Singapore Crowd Favourite Classic

The Pancake King Carrot Cake is a timeless favourite that keeps customers coming back for more. Loved for its moist texture, balanced sweetness and comforting flavours, this cake is a staple for celebrations, gatherings or simply enjoying a slice with kopi or teh. Every cake is baked at each outlet every day with love.

Made with Real Carrots and Fresh Walnuts

What sets the Pancake King Carrot Cake apart is its use of real carrots, freshly prepared to give the cake its natural sweetness and soft crumb. The carrots are not just for flavour but also add moisture, ensuring every slice stays tender. Fresh walnuts are folded into the batter, adding a gentle crunch and nutty depth that complements the sweetness of the cake perfectly.

In-House Cream Cheese Recipe

The cake is finished with Pancake King’s in-house cream cheese recipe, made to achieve a smooth, creamy and lightly tangy frosting. This cream cheese topping balances the richness of the cake without being overpowering, making it enjoyable even for those who prefer desserts that are not overly sweet.

Premium Butter for Rich Flavour

Like all Pancake King bakes, the Carrot Cake is made using New Zealand / Australian butter. This choice of butter enhances the overall flavour and gives the cake a rich, satisfying finish that elevates every bite.

How to Store and Enjoy

For best quality, the Carrot Cake can be stored for one day at room temperature or up to two days in the fridge. It is best enjoyed at room temperature, allowing the cake and cream cheese frosting to reach their ideal texture and flavour. Whether shared or savoured alone, Pancake King’s Carrot Cake is a classic treat that never disappoints!

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