Egg Tart: A Best-Selling Classic

The Pancake King Egg Tart is one of our best sellers, loved for its simple yet satisfying taste. It is a classic treat that appeals to all ages, whether enjoyed as a quick snack, a dessert after a meal or a comforting tea time favourite. Its popularity comes from careful preparation and a focus on doing the basics really well.

In-House Pastry Recipe

What makes the Pancake King Egg Tart stand out is our in-house pastry recipe. The pastry is crafted to be light, crumbly and buttery, forming the perfect base for the smooth egg custard filling. Because the pastry is made in-house, we have full control over its texture and flavour, ensuring consistency and quality in every tart. This dedication to in-house preparation is a key reason why customers keep coming back for more.

Perfect Balance of Custard and Crust

The egg custard filling is gently baked to achieve a soft, silky texture that pairs beautifully with the pastry shell. Each bite offers a balanced contrast between the creamy centre and the crumbly crust, making it an easy to love treat for both kids and adults.

How to Store and Enjoy

The Pancake King Egg Tart is best enjoyed fresh. It can be stored for up to one day at room temperature. For consumption, it is delicious eaten at room temperature, allowing the custard to remain smooth and the pastry tender. If you prefer it warm, simply heat it in a toaster oven for three to five minutes to revive the pastry’s flakiness and enhance the aroma.

Whether you are trying it for the first time or returning for your favourite, Pancake King’s Egg Tart is a must try best seller that showcases the care and craft behind our in-house baking.

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