Pancake King was featured on MissTamChiak's review of our pancakes. Reviewing the full process of how our pancakes are made, go behind the scenes to discover the carefully honed process on how we make our pancakes fresh and tasty.
Read the full article on MissTamChiak's feature article.
Pancake King – Truly the Best Pancake in Singapore
Some Singaporeans love kaya and butter toast with eggs, while some love heavier options such as nasi lemak or economic beehoon for breakfast. Me? I love mian jian kueh with a cuppa Milo. Sporting a simple yellow sign, Pancake King is truly the king of pancakes.
In fact, Pancake King is so confident that you will enjoy their doughy delight that they have been offering “Money Back Guarantee” since 1998. I usually prefer my mian jian kueh with peanuts and a dash of coconut sugar(90cent/piece). My order, however, has been refused several times because of how troublesome it is to make. You can only imagine how happy I was when the stall aunty at Pancake King suggested the exact combination before I even asked.
As I was the first customer, the owner was happy to make a fresh new batch of pancakes for me. Yay! My pancakes were piping hot, thin and crisp on the edges, and thick and chewy in the middle. The coconut sugar and peanuts were sprinkled quite evenly, so you get a good ratio of both in each bite.
I visited the Upper Paya Lebar outlet which did not have cakes, pastries and local delights, like the other outlets. The owner shared that it’s because she wants to focus on the pancakes. Well, I must admit that her pancakes taste extra special.
Pancake King has about 16 outlets islandwide, so you don’t have to travel too far to have a taste of this delicious treat. I’m as confident as Pancake King that you’ll enjoy their pancakes!
MissTamChiak.com made anonymous visit and paid its own meal at the stall featured here.
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