Featured on The New Paper, April 2012

The New Paper, April 2012

Pancake King | Larger than most, this egg tart makes for a substantial afternoon snack. It has an appealing appearance with toasty brown bits around the edges. The sweet filling has a silky-smooth texture, but overall, the egg tart is let down by its buttery crust, which is a tad too hard for this reviewer's taste.